Culinary Service Associate - PRN

FLSA Status

Non-Exempt

Job Role Summary

The Culinary Services Associate PRN prepares and serves food to guests according to department recipes and in amounts specified on production sheets.

Essential Functions and Responsibilities

• Delivers excellent customer service at all times and communicates in a professional and courteous manner with guests, hospital staff and coworkers
• Prepares and serves food to guests according to department recipes and in amounts specified on production sheets
• Monitors food items for defects, such as irregularities in odor, color or taste and reports to supervisor
• Maintains appropriate sanitation levels in the work area in compliance with the food code (proper labeling, FIFO and hand washing and glove use)
• Follows proper safety procedures when handling kitchen equipment
• Completes side work at the beginning and end of shift as assigned including but not limited to cleaning duties, food prep and stocking
• Works as a team member to provide the most efficient service to guests
• Performs other job related duties as assigned

Job Requirements

• High School Diploma or equivalent (GED)

• Some experience in hospitality or other related field preferred

Knowledge, Skills & Abilities

• Ability to read, write and understand English
• Ability to learn quickly
• Strong interpersonal skills
• Ability to work as part of a team and build positive relationships

• Demonstrates proper use of equipment
• Follows infection control policies and procedures
• Knowledge of safe food handling practices
• Ability to handle complaints professionally

• Ability to communicate effectively in a professional, courteous manner with food service personnel and other hospital staff