FLSA Status

NON-EXEMPT

Job Role Summary

This role is seasonal from May - September on Tuesdays from 7am - 4pm

The Food Service Worker - PRN prepares and serves food to guests according to department recipes and in amounts specified on production sheets. 

Check out this video about what it's like to be apart of our team with Eskenazi Health: Food and Nutrition

Job Requirements

•    High School Diploma or equivalent (GED)
•    Some experience in hospitality or other related field preferred
 

Essential Functions and Responsibilities

•    Delivers excellent customer service at all times and communicates in a professional and courteous manner with guests, hospital staff and coworkers
•    Prepares and serves food to guests according to department recipes and in amounts specified on production sheets
•    Monitors food items for defects, such as irregularities in odor, color or taste and reports to supervisor
•    Maintains appropriate sanitation levels in the work area in compliance with the food code (proper labeling, FIFO and hand washing and glove use)
•    Follows proper safety procedures when handling kitchen equipment 
•    Completes side work at the beginning and end of shift as assigned including but not limited to cleaning duties, food prep and stocking
•    Works as a team member to provide the most efficient service to guests
•    Performs other job related duties as assigned